Ingredients:
8 oz cool whip (regular)
2 tins evaporated milk
1 tin condensed milk
16 oz Pistacho (Pista)
2 tbsp. small cardemom powder
Method:
1. Mix cool whip, evaporated milk and condensed milk in a mixing bowl with blender.
2. Grind pista and mix it with the above mixture. Add cardemom powder.
3. Freeze the mixture for at least 12 hrs; grinding it once after 6 hrs and re-freezing.
4. Serve cool and enjoy.
8 oz cool whip (regular)
2 tins evaporated milk
1 tin condensed milk
16 oz Pistacho (Pista)
2 tbsp. small cardemom powder
Method:
1. Mix cool whip, evaporated milk and condensed milk in a mixing bowl with blender.
2. Grind pista and mix it with the above mixture. Add cardemom powder.
3. Freeze the mixture for at least 12 hrs; grinding it once after 6 hrs and re-freezing.
4. Serve cool and enjoy.
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